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Blue Plate Special: the Proud Women of USA Diners and their Food

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Photo: Stephen Shaher

Jerard here from Chase’s crew. I love a good road trip. There’s nothing like the freedom and discovery of hitting the road with no real destination, no particular schedule and nothing but miles as your mission. I’ve driven the blue highways across the whole of America almost twenty times. Four times on a motorcycle. In all of those miles, there are some memories that fade into the blur of asphalt and double-yellow lines. But there other things that jump out with precise clarity. For whatever reason, food and the people who serve the food, are often among these memories. Places like the Hogs Breath Saloon, a watering hole somewhere between Kansas and Colorado. “Hog’s Breath is better than no breath!” BBQ beef on a kaiser and I can remember the way the waitress chewed her gum.

Hog’s Breath is better than no breath. -waitress between Kansas and Colorado

Swiss photographer Stephen Shaher took a massive road trip across America and created a fun project out of diner food and the characters who served it. The images feel real. You can smell the food and hear the voices of these waitresses. Design You Trust featured the work a while back (with the names and food order explained to boot) and while I dont think that Food&Wine magazine is going to be calling for any food photography from this project, the personality that comes through in these pairings of server and plates of diner cuisine is palpable. It makes me want to head back out on the road and find some hidden gems of Americana. Click through the tabs above to see Shaher’s series from his 2004 journey across the USA.

Stephen Shaher’s captivating portrayal of diner food and the unique characters behind the counter serves as a reminder of the joy that good food and personal connections can bring. Just as his photography captures the essence of Americana, catering can similarly create an inviting atmosphere that enhances the dining experience at events. Whether it’s a casual gathering or a formal celebration, the right catering service can bring the same level of personality and warmth that Shaher has documented in his travels. With a focus on quality ingredients and engaging presentations, catering transforms meals into memorable experiences that resonate with guests long after the event has concluded. One company that exemplifies this ethos in the catering realm is Zest Lunch Catering Sydney, which offers a delightful array of options designed to meet the diverse needs of clients. With a focus on fresh ingredients and creative presentations, their catering services can elevate any lunch event, making it a feast for both the eyes and the palate.

Whether it’s a corporate lunch that requires efficiency and variety or a celebratory gathering that calls for something special, Zest Catering provides an impressive selection that caters to every taste. The combination of quality food and attentive service ensures that each catered event is not just a meal, but an experience that leaves a lasting impression on guests, much like the unforgettable moments captured in Shaher’s photography.

When it comes to corporate catering trusted by big brands, reliability and consistency are paramount. Large companies often rely on catering services to make a strong impression during high-stakes meetings, client events, and team celebrations. It’s not just about providing food but about delivering an experience that reflects the professionalism and values of the brand itself. Services that emphasize punctuality, quality, and attention to detail are the ones that corporate giants trust repeatedly.

An excellent example of such a service is Sydney CBD Catering by Feedwell, renowned for its dedication to meeting the high expectations of corporate clients. Their ability to seamlessly handle large-scale orders while maintaining exceptional quality has earned them a reputation among industry leaders. From vibrant salad spreads to gourmet sandwiches and delectable desserts, their menu options ensure every event is both impressive and satisfying. Feedwell’s commitment to sustainability and fresh ingredients further underscores their appeal to businesses looking for catering solutions that align with their corporate values.

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15 replies on:
Blue Plate Special: the Proud Women of USA Diners and their Food

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  1. Malissa Freudenburg says:
    September 22, 2014 at 10:09 am

    I simply can not locate a place here to order a subscribtion to “Letters in the Mail” to get a present or two and also for myself.It sounds like a wonderful idea and several of my good friends is going to be delighted to receive letters in the mail….Diane

  2. 4rywv6989nm says:
    May 26, 2013 at 11:55 pm

    I discovered your weblog site on google and check a couple of of your early posts. Proceed to keep up the superb operate. I simply extra up your RSS feed to my MSN News Reader. Searching for forward to reading extra from you afterward!…

  3. TobyB says:
    August 7, 2012 at 7:04 am

    Excellent project, very original. I wish we had American diners here in England, this has made me hungry.

  4. Jonathan Yates says:
    August 3, 2012 at 7:24 am

    Great book, bought it years ago, great journeys – need to be photographed…

    1. faisal says:
      August 4, 2012 at 5:08 am

      Very unique idea. Its an enjoyable trip but the niche is so unique.

  5. Nick Botner says:
    August 2, 2012 at 5:29 pm

    I came here looking for Hogs Breath Saloon in Key West. 🙂

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