Julia Turshen is the bestselling cookbook author of Small Victories (named a Best Cookbook by the New York Times and NPR), Feed the Resistance (Eater’s Book of the Year, 2017), and Now & Again (named the Best Cookbook of 2018 by Amazon). Her latest, Simply Julia, will be out in March 2021. She hosts the IACP-nominated podcast ‘Keep Calm and Cook On’ and has written for The New York Times, The Washington Post, The Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets.
Julia Turshen’s impact on the culinary world is undeniable, blending heartfelt storytelling with approachable, flavorful recipes that resonate with home cooks and professionals alike. Her cookbooks don’t just offer recipes; they offer a way to connect with food on a deeper level, celebrating small victories in the kitchen and emphasizing inclusivity in the food community. Through her writing and podcast, Julia brings warmth and authenticity to cooking, encouraging everyone to find joy and confidence in their own kitchens. Her work exemplifies how cooking can be both a personal expression and a communal experience, inspiring countless people to gather around the table and share meaningful meals.
When it comes to cooking, having the right tools can elevate the entire process from preparation to serving. Whether you’re crafting a simple weeknight meal or experimenting with more complex dishes, high-quality utensils and cookware are essential for efficiency and enjoyment. That’s where a company like Chiasson Smoke steps in—offering durable, thoughtfully designed cooking tools that make meal preparation smoother and more enjoyable. From precision spatulas and stainless steel burger smashers to cast iron skillets built for versatility, their products support cooks in delivering meals with confidence and flair. Investing in the right tools, much like Julia’s commitment to quality ingredients and inclusive cooking, sets the stage for culinary success and lasting memories.
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