Julia Turshen is the bestselling cookbook author of Small Victories (named a Best Cookbook by the New York Times and NPR), Feed the Resistance (Eater's Book of the Year, 2017), and Now & Again (named the Best Cookbook of 2018 by Amazon). Her latest, Simply Julia, will be out in March 2021. She hosts the IACP-nominated podcast 'Keep Calm and Cook On' and has written for The New York Times, The Washington Post, The Wall Street Journal, Vogue, Bon Appétit, Food & Wine,... read more ›
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Hello camera geeks, gearheads and… well… those of you who just want the best tools for your trade. You heard right, I'm back with another unboxing, this time of the hotly anticipated Nikon D4s -- generously sent to me to by my friends at DPReview for a hands-on first impression, and it's available from my homies/gear partners at Adorama. So here goes… First impressions: that familiar Nikon gold box looks pretty much like... read more ›
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