I'm certainly not a chef, but whenever I'm asked what the "key ingredient" is to making good photographs, good ART, the answer I give is a simple one: make a lot of it. We often talk about how vision is everything, but vision doesn't come from the womb full grown and mature. It's cultivated. And that cultivation takes time and effort. Certainty and control might be your friends while performing surgery, but they are not... read more ›