Oct 16

The #1 Mistake That Ruins Most Conversations

a close-up of a bearded man with short, graying hair wearing a light blue button-up shirt. The text beside him reads "Mastering the 3 Types of Conversation" in bold white and yellow letters. In the top right corner, the show’s logo, "The Chase Jarvis Live Show," is displayed in yellow and black. The background is black, making the text and the individual stand out prominently.
In this episode, we unpack the concept of becoming a Supercommunicator. Charles Duhigg breaks down why effective communication isn’t about being naturally gifted—it’s a skill anyone can build through practice, self-awareness, and a few powerful techniques. We also share stories and insights that show how understanding different conversation types and adapting to digital communication can transform relationships and success. Some highlights we explore: The 3 conversation types and how to match them to avoid conflict... read more ›
Apr 19

Become A Master Communicator with Vanessa Van Edwards

Vanessa bills herself as a “behavioral investigator” - what that means is that she is absolutely amazing at unpacking what makes people do the things they do and turning that into proven, actionable techniques for others to hone their own people skills. She’s written for publications like CNN, Fast Company and forbes and is the author of the brand new (and incredibly good) book “Captivate: The Science Of Succeeding With People.” You’ve heard me talk... read more ›
Dec 26

Innovation is a Social Process – and Collaboration is Key

When you think of “innovation,” what comes to mind? A turtleneck-clad “creative” sketching impossibly elegant, otherworldly product designs? Maybe a Minority Report-like scene of a scientist solving complex equations and diagrams on some futuristic computer interface, or a group of elite hackers sequestered in a think tank coding up the next generation of algorithms? If something along those lines popped into your head, you’re half right. Hard skills like design and engineering will always be... read more ›